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P. Newby, ScD, MPH, MS, is a nutrition scientist and food writer. She focuses on prevention of obesity and chronic diseases through diet and the relationship between agriculture, food production, and public health. Newby brings together her passions for food, cooking, science, and sustainability on her blog, The Nutrition Doctor Is In the Kitchen: Where Science Is Sexy and Healthy Eating Is Spectacular. She received her doctoral degree in nutrition from the Harvard School of Public Health and has a master's degree in public health and a master's degree in human nutrition from Columbia University.